Bergen Shipping Dinner

Thursday, 6 June, 17:30-02:00

Vorspiel and Official Dinner: Grieghallen, Edvard Griegs plass 1
Nachspiel: Hotel Norge by Scandic, Nedre Ole Bullsplass 4

17:30-19:45 – Vorspiel with live music at Grieghallen foyer (Spissen)
20:00-01:30 – Official Dinner in Dovregubbens hall
23:00-02:00 – Nachspiel at Hotel Norge by Scandic

Dress code: Formal/Cocktail

The highlight of the week promises an evening of good music, exquisite food and exceptional company.

Kick off the evening with a "Vorspiel" featuring the upbeat tunes of the Gladjazz Band. Multiple bars with a variety of beverages will be at your service, setting the perfect tone for the night.

The dinner itself will commence at 20:00 in the grand Dovregubbens hall, with a culinary buffet inspired by Norwegian culinary tradition and locally produced vegetables.



Cured Sterling halibut, smoked sour cream, chive oil, picked red onion, crumble & fress herbs

Tapas buffet:
Sausages from Solheim Kjøtt with pickled red cabbage
Herb-marinated chicken thighs from Ytterøy
Baked root vegetables & Norwegian potatoes
Meatballs in tomato sauce
Norwegian cured meat & cheese platter
Chicken roulade with tarragon mayonnaise & grilled paprika
Marinated roast beef from Jæren with parmesan & cherry tomatoes
Slow-cooked salmon with avocado mousse, red onion compote & ponzo sauce
Wild shrimp baked with garlic, arugula salad & melon
Tomato salad with Hanasand tomatoes & cheese from Fana
Fresh green salad with vinaigrette
Been salad with chick peas & grilled squash
Creamy potato salad with spring onions
Whipped herb butter from Røros & fresh baked bread

'Tilslørte bondepiker' with rhubarb compote, crumble & Nyr cream
Coffee / tea


Following the dinner, you are invited to continue the festivities at the "Nachspiel" hosted at Hotel Norge by Scandic from 23:00 to 02:00. Enjoy exclusive access to three floors of bars featuring DJ music, reserved solely for the BSD 2024 guests.

Fully booked. Tickets/lanyards will be distributed by each company.